St. Andrea Restaurant
Budapest
In breve
Recensioni
The atmosphere of the restaurant is very elegant, the lighting and music inside are very pleasing and the service was phenomenal. On top of the restaurant being very nice, the food was fantastic and my favorite dishes that I had were the egg dumplings which was my main and the floating island which I had as dessert. 10/10 restaurant will go back again.
Dining at St. Andrea is a quietly refined experience where everything feels intentional. The cuisine offers a polished take on Hungarian tradition, balanced, precise, and never overworked. Each dish showed confidence and restraint, letting the ingredients speak clearly. Service matched that tone. Our waitress, Orsi (apologies if I mispronounce it), was warm, attentive, and effortlessly professional. The sommelier deserves a special note for his excellent cognac recommendations, which rounded off the evening perfectly. The wine selection is thoughtful and well-curated, clearly an integral part of the experience. Paired with a stylish yet comfortable setting, the atmosphere ties everything together without distraction. In short: elegant, focused, and very well executed.
Mashed potatoes was good. The pork and ribeye beef dishes were good also. The presentation could be improved.
Delicious. Friendly service. The wine was ordinary and pricy.
