Arany Kaviár Étterem
Budapest
I korthet
Recensioner
Originally from Burgundy, there are plenty of great restaurants over there, and we were lucky to try several. I must say though that our dinner at Arany will remain as one of our best “gastronomic memory” til now. What I particularly enjoyed is that their food “smells”. Usually in such restaurants, our eyes are pleased by the presentation, our mouth by the taste. This time my nose got all the attentation. It was surprising and very pleasant. And this did not only applied to the food, but also to the wines, masterly selected by the Sommelier David. The Furmint from Holdvölgy, and the Tokaji 6 Puttonyos from Szeps showed me what Hungary has best to offer. Apart from the food, you can tell that this institution is well managed by seeing how attentive and passionate all the team is. We particularly remember Daniel, but really thank you to each and everyone of them for making this dinner in Budapest truly unforgettable.
