VIRTU Restaurant
Budapest
Avis
Virtu offers beautiful views of Budapest. The service was professional, and the presentation of the dishes was impressive. While the food was good, it didn’t quite live up to my expectations, especially considering the restaurant’s reputation. Overall, it was a pleasant dining experience, but it wasn’t a favorite, and there are other restaurants in Budapest that I enjoyed more.
Modern gastronomic restaurant located a bit outside of Budapest. You can enjoy a amazing view of Budapest. The food is really tasty, well prepared, a perfect mix with the flavour. Great choices of wine too. Staff really friendly!
From one pleasant surprise to the next, an evening of culinary delights, sweeping views of Budapest unlike anything we have seen before and a relaxed, pleasant atmosphere with the kindest, most attentive staff. We arrived with some scepticism, having tried some other fine dining restaurants in Budapest. The team at Virtu have adapted Hungarian cuisine to suit the modern palette. There is so much attention to detail both in the preparation, the plating and the service. I loved the sturgeon especially! The staff are not too pushy but always on hand to assist. We have visited a few Michelin restaurants recently including one in the Sydney TV tower, but Virtu outperformed this in terms of the quality of the food. Don’t miss this restaurant for culinary delights served by wonderful staff, high above the rooftops of Budapest. Possibly the best Michelin starred restaurant in Budapest and definitely outperforming the competition in some other metropolitan cities.
Modernd, fine dining restaurant with a nice panorama view on Budapest. There is a degustation menu or wide variety of delicious foods. The servers were polite, the food was fantastic. When you are visiting such a restaurant you should be prepared for longer service time so instead of being nervous, enjoy the moments of a gorgeous dinner. 15% service fee is added to the bill.
Tallest building in Budapest! The view is simply breathtaking. From the check in, cloak room to entrance, the anticipation builds up. The service immaculate. The team was friendly and professional, full of smiles. Food. Had tasting menu with pairing. The sommelier David did a really good job! Highly recommended! (P.s. the Paloc style goulash is to die-for)
