Budapest: Hungarian Desserts Baking Class

Budapest: Hungarian Desserts Baking Class

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Indulge your sweet tooth and get an introduction to the world of Hungarian desserts with this baking class. Meet your chef and learn how to make two sweet and one salty traditional desserts.

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Highlights

From the beginning to the end we prepare the desserts together.
Learn about Hungarian desserts, local ingredients, customs and everyday life.
Private kitchen in the centre of Budapest, so it is very easy access.

Description

It contains: - 2 sweet and 1 salty from the most famous Hungarian pastries - from the beginning to the end we prepare these together, - all the ingredients, kitchen pots and equipment, - 2 different menus with the most famous Hungarian desserts, - my help and guidance, - small group, - the recipes of the pastries, which you can take home and surprise your family and friends, - 4-hour hands-on culinary experience with interesting information and stories about Hungarian cuisine, the origins of the desserts, customs and everyday life, - during the baking you can taste the typical Hungarian bites as well, - at the end of the course we will eat together, - drinks: Palinka (fruit brandy), Hungarian wine, soft drinks, mineral water, tea and coffee, You can choose ONE menu from the followings: Menu A: Langos (salty deep fried flat bread), Baked pancake (with sweet cottage cheese cream), Gerbeaud layer cake. Menu B: Langos (salty deep fried flat bread), Dobos cake, Strudel (with filo dough). Please, let me know which menu you want to make. Thanks. I hope you see you soon in my kitchen.