Budapest: Hungarian Cooking Class with a Professional Chef

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Budapest: Hungarian Cooking Class with a Professional Chef

12 Reviews

Culture & history Activities Culinary & nightlife Reseller exclusions Things to do at Night Meet the Locals Workshops & classes Food & drinks Pub tours Medium-risk activities Cooking classes

If you’re interested in cooking, food, culture, book this half-day course while you’re visiting Budapest. Learn how to make local dishes, ingredients by a professional chef and meet nice people.

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Highlights

Learn how to prepare traditional Hungarian recipes during a hands-on lesson
Hear about the country’s customs and culture as well as its food
Savor a delicious 3-course meal of the dishes you have prepared

Description

Flavors of Budapest was created to provide guests with the opportunity to taste traditional Hungarian food and drinks and learn about Hungarians in a personal setting. This unique 4-hour culinary course is held in the flat of your hosts. (small group) Hungarians have a love for cooking and eating great food. When meals are being prepared, the kitchen is full of life: someone is chopping onions, someone else is preparing the meat or kneading dough. The pots are bubbling, the kitchen is filled with talking and laughter. During your cooking class, you’ll sip delicious wine and the smell of the food will fill the entire flat. This is the atmosphere in which you’ll enjoy learning about and preparing traditional Hungarian recipes. This is also a great opportunity to learn about everyday life, customs, and Hungarian hospitality. At the end of cooking, you’ll sit down to a delicious 3-course meal.

Includes

3-course Hungarian menu (soup, main course, dessert) 1 course: Hungarian bites during the cooking 4-hour culinary experience All ingredients, post, kitchen equipments for the cooking Profession Chef's instructions (useful tricks and tips) Smaller groups The recipes in English Drinks: Palinka (welcome drink), 2 DL Hungarian wine, mineral water, homemade soft drinks, 1 coffee Lots of information and stories about local ingredients, customs and everyday life