Highlights
- Savor the flavors of Hungary with a tasting experience at Time Out Market
- Enjoy a selection of traditional Hungarian dishes from 3 different kitchens
- Try iconic comfort dishes like lángos and cottage cheese dumplings
- Taste vegetarian layered potatoes and Floating island, with Poached Meringue
- Savor goulash soup, sólet with egg, and Gundel Crêpe
Description
Discover the flavors of Budapest through a curated culinary journey celebrating Hungarian traditions and international influences from some of Time Out Market Budapest’s most beloved kitchens.
Casa Christa – Hungarian Classics Experience
A traditional Hungarian selection showcasing iconic comfort dishes and authentic local flavors.
• Lángos – Traditional Hungarian fried flatbread
• Fisherman’s Soup
• Cottage Cheese Dumplings
A perfect introduction to Hungary’s rich culinary heritage and countryside traditions.
Szaletly – Hungarian Homestyle Traditions
A nostalgic menu inspired by classic Hungarian home cooking and beloved family recipes.
• Goulash soup made with Simmenthal beef
• Vegetarian Layered Potatoes, Potato Textures, 6-Minute Egg, Vegetable Jus, and Sour Cream Foam
• Floating island, with Poached Meringue, Salted Caramel, and a Few Drops of Olive Oil
A comforting selection celebrating traditional Hungarian flavors and timeless countryside cuisine.
Canteen by Costes Group – Hungarian Heritage Menu
A refined interpretation of traditional Hungarian Jewish and countryside cuisine
presented with contemporary elegance.
• Gulyás Leves – Traditional Hungarian Goulash Soup
• Sólet with Egg and Bosnian Flatbread (slow-cooked Hungarian-Jewish bean stew)
• Gundel Crêpe – Walnut Filling, Chocolate Sauce
A rich and authentic dining experience highlighting historic Hungarian flavors and culinary traditions.
Includes
Casa Christa – Hungarian Classics Experience: Lángos, Half portion of Beef Stew with Csalamádé Pickles or one portion of Fisherman’s Soup, Half portion of Cottage Cheese Dumplings
OR
Szaletly – Hungarian Homestyle Traditions: Goulash soup made with Simmenthal beef, Vegetarian Layered Potatoes, Potato Textures, 6-Minute Egg, Vegetable Jus, and Sour Cream Foam, Floating island, with Poached Meringue, Salted Caramel, and a Few Drops of Olive Oil
OR
Canteen by Costes Group – Hungarian Heritage Menu: Gulyás Leves, Sólet with Egg and Bosnian Flatbread, Gundel Crêpe – Walnut Filling, Chocolate Sauce
Easy cancellation
Cancel up to 24 hours in advance for a full refund
