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Skip the clichés, go with a veteran guide to the true classics, and add an exclusive foie gras stop unique to this experience.

Highlights

• Exclusive: taste Hungarian foie gras (goose liver) bites
• Explore the iconic Great Market Hall and discover local culinary delights
• Indulge in sweet chimney cake, local dessert, and artisanal cold cuts
• Enjoy homemade pickles and wines that Hungarians truly drink
• Savor the taste of traditional Hungarian beef goulash and crispy lángos

Description

Join George with 1,000+ hosted experiences over the last four years for an authentic journey through Hungary’s flavors. Including an exclusive mid-tour tasting of Hungarian foie gras (goose liver) bites you’ll try only on this tour. Taste traditional beef goulash, crispy lángos, sweet chimney cake, local desserts, artisanal cold cuts, homemade pickles, and wines that Hungarians truly drink. We’ll explore the iconic Great Market Hall, then stroll one of Budapest’s most beautiful districts. Between tastings, enjoy stories and cultural insights that bring Hungarian cuisine to life. Along the way, we’ll visit family-owned restaurants and beloved street-food vendors, uncovering their history, traditions, and deep connections to Hungarian food presented in the most authentic way possible. Small group. Real places. True flavors. Come hungry.

Includes

Food tour with a local Guide Exclusive: taste Hungarian foie gras (goose liver) bites Tasting of traditional beef goulash Tasting of crispy lángos Tasting of sweet chimney cake Tasting of local dessert Tasting of artisanal cold cuts Tasting of homemade pickles Homemade Palinka tasting(traditional alcoholic spirit) Wine tasting Visit to the Great Market Hall Historical stories and cultural insights

Easy cancellation

Cancele com até 24 horas de antecedência e obtenha reembolso integral