Budapest: Jewish Cooking Class with a Professional Chef

Culture & history Activities Culinary & nightlife Reseller exclusions Meet the Locals Workshops & classes Dinner Package Medium-risk activities Cooking classes

Learn about Central-European Jewish cuisine and customs by this culinary experience.

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Highlights

  • Learn how to prepare Jewish dishes and gain an an insight into the life of Hungarian people
  • Enjoy a Jewish cooking class which is a great opportunity to talk about foods, customs, culture and feel the Hungarian hospitality
  • Take part in a 4-hour cooking program with a welcome snack, 3-course Jewish menu and drinks

Description

Do you know the delicacies of Jewish cuisine? Have you heard of Jewish New Year dish? Have you ever made Challah or Rugelach?Are you interested in Jewish culture and customs? As you probably know Jewish cuisine is still determined by a large number of religious regulations, which makes this world even more fabulous for us. My relationship with Jewish people and culture started more than 17 years ago when I got to know my husband. I met him and became part of a modern Jewish family. The main figure of the family is the grandmother whose love for life, attitude and modern way of thinking is an example for me to follow. It was her who taught me the following dishes and I am really grateful to her for introducing me the secrets of Jewish cuisine. Come, cook Jewish dishes and join a multi-religious group. Learn about the history of Central European Jews as well as about the bustling Jewish life in Budapest.

Includes

What we offer: from the beginning to the end we prepare a traditional Jewish menu, 3-course Jewish menu (starter, main course and dessert), all ingredients, kitchen tools and equipments, my help and guidance (I am a professional local chef), all recipes in English, which you can take home, 4-hour cooking program with interesting information and stories about origin of the dishes, customs and Jewish culture, at the end of the course we will eat together, private place in the centre of Budapest (NOT a basement room), snack, drinks: Palinka (traditional fruit brandy), 2 dl Hungarian wine (red or white), homemade soft drinks and coffee Please, let me know if you are allergic to anything, for example: gluten, milk, milk-sugar, nut, egg, etc. The Menu: Jewish egg paté with Challah Honey chicken with dried plum and apricot and boiled rice Rugelach Snack during the cooking

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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