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Budapest: Hungarian Street Food - Langos Making Class

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Join a cooking class in Budapest and craft your own delicious Langos, a beloved staple of Hungarian street food. Enjoy a glass of wine, learn about local ingredients, and savor the delicious taste.

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  • Enjoy the most popular street food and make it together in Budapest
  • Discover Hungary through local food
  • Let's make Langos on this Hungarian cooking course


Langos is deep-fried flat bread. It is eaten fresh and warm when it is crunchy, topped with sour cream and grated cheese, red onion or sausages or most frequently, without toppings, just brush with garlic cream. In Hungary, there is no summer or festival without Langos. Come and join us, and you understand why we say this. During this course from the beginning to the end we make together this delicious dish, and you can taste it with different toppings as well. When you fried your Langos (2 big pieces), you can enjoy them with a glass of Hungarian wine. We can give you some ideas how to make different Langos dough, how to serve it in the same way as in the restaurants. Schedule 1. arrival, introduction, welcome drink 2. make the dough & toppings 3. learn about ingredients, different versions, customs related to this food and some interesting stories 4. fry Langos 5. eating together


100% hands-on experience all ingredients, kitchen pots, equipments, apron 2 big Langos with different toppings our help and guidance, kitchen tips and tricks all recipes in English lots of interesting information about local food, customs drinks: 2 DL Hungarian wine (red or white), soft drinks, mineral water well-equipped kitchen studio in the center of Budapest (not basement room)

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Cancel up to 24 hours in advance for a full refund


Book Now! Budapest: Hungarian Street Food - Langos Making Class

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